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Describe the Three Main Types of Managerial Skills Identified by Robert

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Describe the three main types of managerial skills identified by Robert Katz. Which skills are most important to each level of management, and why?


Definitions:

Nutritional Health

The condition of an individual's health as influenced by the intake and utilization of nutrients.

Eating Habits

The patterns, behaviors, and routines associated with food consumption in an individual or group.

Pantry

A small room or closet where food, dishes, and utensils are kept.

Coffeepot

A container or device for brewing coffee, typically with a spout and handle.

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