Which of the Following Foods Contains the Lowest Amount of Sodium

question 27

Multiple Choice

Which of the following foods contains the lowest amount of sodium?

• A) 1 medium fresh orange
• B) 1 cup of canned vegetable soup
• C) 1 large dill pickle
• D) 1 oz of potato chips

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The collective genome of all the microorganisms (bacteria, fungi, and viruses) living inside and on the human body, influencing health and disease.

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Hormones produced by the gonads (ovaries in females, testes in males), such as estrogen, progesterone, and testosterone, that regulate reproductive functions and sexual characteristics.