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Triglycerides, Phospholipids, and Glycerols Are the Three Types of Lipids

question 14

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Triglycerides, phospholipids, and glycerols are the three types of lipids commonly found in foods.

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Fundamental beliefs and moral guidelines derived from religious teachings that influence behavior and decision-making.

Corporate Social Responsibility (CSR)

An organization’s obligation to maximize its positive impact and minimize its negative impact on society.

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Comprehensive plans or sets of actions designed to achieve long-term or overall goals.

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Entities structured for a specific purpose, often involving a collective of individuals working towards common objectives.

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