Which of the Following Is a Limitation of the USDA

question 36

Multiple Choice

Which of the following is a limitation of the USDA MyPlate?

• A)The serving sizes do not always represent standard amounts of food that people buy, prepare, and serve.
• B)Low-fat and low-calorie foods are very clearly defined in each food category.
• C)The USDA MyPlate goes too far in encouraging individuals to consume healthier foods.
• D)MyPlate replaces ethnic variations of the USDA Food Guide Pyramid.

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Definitions:

Process Knowledge

Refers to an understanding of the sequence, methods, and nuances involved in carrying out specific procedures or tasks within an organization.

Job Analysis

The process of determining the duties, responsibilities, and qualifications of a job in order to create job descriptions, job specifications, and performance standards.

Abilities

The skills or competencies individuals possess, which enable them to perform specific tasks effectively.

Job Specifications

A detailed description of the qualifications, skills, experience, and attributes required for a person to perform a specific job.