Which of the Following Is NOT a Safe Food-Handling Practice

question 45

Multiple Choice

Which of the following is NOT a safe food-handling practice?

• A)cooking foods to a proper temperature
• B)avoiding unpasteurized milk products and raw seafood
• C)washing hands when preparing and cooking foods
• D)thawing frozen food at room temperature on the kitchen counter

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Definitions:

Team-Building

The process of developing stronger bonds and cooperation among team members through various activities and strategies to improve performance and morale.

Problem-Solving

The process of finding solutions to difficult or complex issues.

Facilitate Creativity

The process of making it easier or more likely for creative thoughts and ideas to emerge.

Supportive Behaviors

Actions that provide assistance, encouragement, and fostering a positive environment, often to enhance someone's well-being or performance.