The Information Provided on a Food Label That Identifies How

question 76

Multiple Choice

The information provided on a food label that identifies how much a serving of food contributes to your intake of nutrients based on 2,000 Calories a day is called the

• A) ounce-equivalent.
• B) Percent Daily Values.
• C) Daily Reference Values.
• D) Reference Daily Intake.

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Definitions:

Current Concerns

Issues or problems that are currently present and require immediate attention or consideration.

Long-Term Planning

Long-Term Planning involves setting goals and strategies that will be achieved over an extended period of time, considering future possibilities and uncertainties.

Practical Constraints

Limitations arising from real-world conditions that affect how a task or goal can be achieved.

Zeigarnik Effect

The psychological tendency to remember uncompleted or interrupted tasks better than completed tasks.