Which Temperature Range Referred to as the "Danger Zone" of Foodborne

question 14

Multiple Choice

Which temperature range referred to as the "danger zone" of foodborne illnesses?

• A)between 40° and 50°F
• B)between 40° and 70°F
• C)between 40° and 140°F
• D)between 40° and 180°F

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Definitions:

Stressor

Any stimulus or event that causes stress to an organism, potentially triggering a physical or psychological response.

Gambling

The act of wagering money or goods on the outcome of an event with an uncertain result with the primary intent of winning additional resources.

Optimism

A tendency to maintain a positive outlook and expect the most favorable outcome in situations.

Stressors

Various physical or psychological factors that cause stress to an individual, potentially impacting health and wellbeing.