One of the Easiest and Most Effective Ways to Prevent

question 69

Multiple Choice

One of the easiest and most effective ways to prevent foodborne illnesses is to

• A) wash hands before handling food.
• B) separate foods to avoid cross-contamination.
• C) chill foods to prevent microbes from growing.
• D) cook foods to their proper temperature.

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Definitions:

Customer's Perspective

The viewpoint or attitude of consumers regarding the purchase, usage, benefits, and overall satisfaction with a product or service.

Competitive Advantage

The unique attributes or capabilities a company has that enable it to outperform its competitors, leading to greater sales or margins.

Defined

Clearly characterized or determined; having a precise meaning.

Competitive Advantage

The attributes that allow an organization to outperform its competitors, such as superior quality, cost advantages, or innovative features.