Which of the Following Is NOT a Recommended Method for Preventing

question 4

Multiple Choice

Which of the following is NOT a recommended method for preventing cross-contamination?

• A) washing utensils and cutting boards in the dishwasher
• B) using a porous wood cutting board
• C) washing dishtowels and aprons often
• D) separating raw and cooked foods

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Definitions:

Treppe

A phenomenon observed in cardiac muscle, where successive stimuli result in increasingly stronger contractions, described as the "staircase effect."

Wave Summation

A phenomenon in muscle physiology where repeated stimulation of a muscle fiber leads to an increase in the strength of muscle contraction.

Latent Period

The time interval between the application of a stimulus and the response, common in muscle physiology and reaction time studies.

Excitation-Coupling

The process linking muscle fiber excitation to contractions via the transduction of electrical signals to mechanical actions.