Which of the Following Is a Good Food Safety Practice

question 84

Multiple Choice

Which of the following is a good food safety practice to employ when cooking or consuming eggs?

• A) Hard boiled eggs should be cooked for a minimum of 3 minutes.
• B) Raw cake batter made with eggs is safe to eat.
• C) Casseroles made with eggs should reach an internal temperature of 160°F before being eaten.
• D) Fried eggs should be cooked for a minimum of 1 minute per side.

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Definitions:

Power Costs

The expenses incurred by a company for the electricity or energy used in its operations.

Sales Price

The amount of money for which a product or service is sold to the customer.

Contribution Margin

The amount by which sales revenue exceeds variable costs, contributing to covering fixed costs and profit generation.

Fixed Costs

Expenses that do not change with the level of production or sales activities within a short time frame, such as rent, salaries, and insurance.