Label each asymmetric carbon in the compound below as R or S. 
Definitions:
Type 1 Diabetes Mellitus
An autoimmune disorder that results in high blood sugar levels due to the body's failure to produce insulin.
Nonnutritive Sweeteners
Artificial or natural sweeteners that provide little to no energy, used as sugar substitutes in food and beverages.
Saturated Fat
A type of dietary fat found primarily in animal products and certain oils, known for raising LDL (bad) cholesterol levels in the blood.
Cholesterol Intake
The amount of cholesterol consumed through food, important to monitor as excessive intake can lead to increased risk of heart disease and stroke.
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