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In lactate fermentation, ____ is converted into lactate.
Corporate Social Responsibility
The practice of companies taking responsibility for their impact on society and the environment, often beyond what is legally required.
Legislative Barriers
Legal or regulatory obstacles that affect how businesses operate, can limit market entry, or affect competition within industries.
Tactical Greening
Strategic actions taken by companies to make their operations more environmentally friendly without significant alterations to their core business practices.
Quasi-Greening
The practice of making only minor or superficial efforts towards sustainability or environmental responsibility, often for marketing purposes.
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