Putrescine Is Produced During the Decay and Protein Breakdown of Meats

question 74

Multiple Choice

Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them.Identify the functional group circled.

• A)Aldehyde
• B)Ketone
• C)Amide
• D)Nitrile
• E)Amine

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