Identifying a Whole Grain Product When Selecting the Grain/starch Component

question 19

Multiple Choice

Identifying a whole grain product when selecting the grain/starch component for the menu involves reading labels and selecting a product that includes all of the following except:

• A)a statement that indicates the products is 100% whole grain.
• B)whole grain is listed as the first ingredient.
• C)the FDA-approved health claim,"Diets rich in whole grain foods and other plants foods and low in total fat,saturated fat,and cholesterol may reduce the risk of heart disease and some cancers" on the label.
• D)a statement that indicates the product is 75% or more whole grain.

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Definitions:

Synovial Joints

Joints encased in a fluid-filled capsule, allowing for wide range of motion and flexibility, such as knees and elbows.

Ligaments

Tough, fibrous tissues that connect bones to other bones at joints.

Cartilage

A flexible, connective tissue found in areas such as joints, ribs, and ears, providing support and structure.

Synovial Fluid

A viscous, non-Newtonian fluid found in the cavities of synovial joints, serving as a lubricant to reduce friction between the articular cartilages during movement.