Which of the Following Is a Chemical Agent That Can

question 18

Multiple Choice

Which of the following is a chemical agent that can end up in food and pose a health risk?

• A)Metal shavings
• B)Germs
• C)Pesticides
• D)Mold

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Definitions:

Blood Sugar

The concentration of glucose present in the blood, important for energy provision and metabolic function.

Low

Typically refers to something being in a minimal or deficient in quantity, degree, or intensity.

Confusion

A state of being bewildered or unclear in one's mind about something, often resulting from lack of understanding or clear thinking.

Fever

An increase in body temperature above the normal range, often due to an underlying illness or infection.