Which of the Following Is a Recommended Practice for Destroying

question 17

Multiple Choice

Which of the following is a recommended practice for destroying the microorganisms causing E-Coli?

• A)Cook foods to appropriate temperatures before serving.
• B)Wash fruits and vegetables thoroughly.
• C)Pay attention to food expiration dates.
• D)Serve only Grade A meat.

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Definitions:

Standard Direct Labor Rate

The predetermined cost per hour for labor directly involved in manufacturing a product or delivering a service.

Payroll Taxes

Taxes imposed on employers or employees, and are usually calculated as a percentage of the salaries that employers pay their staff.

Fringe Benefits

Additional compensation provided to employees beyond their base salary or wages, such as health insurance, retirement benefits, and paid vacations.

Unfavorable Materials Price

A variance that occurs when the actual price paid for materials exceeds the standard or expected cost, impacting profits negatively.