Which of the Following Is Not One of Three Most

question 29

Multiple Choice

Which of the following is not one of three most common risk factors for foodborne outbreaks?

• A)Improper cleaning of foods
• B)Poor personal hygiene
• C)Improper holding times and temperatures of foods
• D)Cross contamination

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Definitions:

Endocrine System

A system of ductless glands in various parts of the body that manufacture hormones and secrete them into the bloodstream, thus affecting cells in other parts of the body.

Cardiovascular System

The body's system comprising the heart and blood vessels, responsible for circulating blood and transporting nutrients and oxygen.

Depression

A syndrome in mental health where there is a chronic presence of depressive moods or a withdrawal from pleasurable activities, majorly impairing ordinary life activities.

Genetically Modified

Refers to organisms whose genetic material has been altered using genetic engineering techniques, often to introduce desirable traits.