Food Contamination from Physical Hazards Can Be Reduced by All

question 2

Multiple Choice

Food contamination from physical hazards can be reduced by all of the following,except:

• A)wearing hairnets
• B)practicing pest control
• C)properly storing food
• D)removing jewelry when preparing and serving foods

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Definitions:

Precise Measurements

The act of determining the exact size, quantity, or degree of something using specific tools and methods.

Flexibility

The quality of being adaptable or variable, especially in the face of change or new circumstances.

Language

The method of human communication, either spoken or written, consisting of the use of words in a structured and conventional way.

Enhance Communication

To improve the effectiveness or clarity of exchanging information between individuals or groups.