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Which of the following statements is true about modes of transmission for infectious agents?
Taste Buds
Sensory organs on the tongue that are responsible for detecting and distinguishing the five elements of taste perception: sweet, sour, salty, bitter, and umami.
Organic Substances
Organic substances refer to chemical compounds that contain carbon-hydrogen bonds, typically associated with living organisms.
Chemical Substances
Materials with definite chemical compositions, which can be elements or compounds, involved in chemical processes.
Tactile Stimulation
Physical contact or touch that can produce responses or stimuli, playing an essential role in human development and emotional connections.
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