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Evaluate and calculate to the cent: for N = $89.10, d = 0.10
Eating Habits
Patterns of eating, including the types of food, portion sizes, and the timing of meals, which can affect an individual's health.
Food Preferences
The individual likes and dislikes of different foods, often influenced by cultural, social, or personal factors.
Body Mass Index (BMI)
A measure of body fat based on height and weight that applies to adult men and women.
Cultural Dietary Restrictions
Dietary limitations based on cultural, religious, or personal beliefs that dictate the exclusion of certain foods or ingredients from one's diet.
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