Examlex
Evaluate
Saturated Acids
Fatty acids that have no double bonds between the carbon atoms of the fatty acid chain, making them typically solid at room temperature.
Trans-fatty Acids
Types of unsaturated fats that are transformed through hydrogenation, raising the risk of heart disease more than other types of fats.
Dehydration Reaction
A chemical reaction that involves the loss of a water molecule from the reacting molecule.
Functional Groups
Functional groups are specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules.
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