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question 21

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Use this problem for the next four (4) questions.
A company has manufacturing plants in Las Vegas,Portland,and Seattle.Items produced from these plants are boxed and shipped to warehouses in Minneapolis and Chicago where they are tested and repackaged for distribution to final customers in New York,Miami,and Charlotte.The network of transshipment routes shown below indicates the cost associated with shipping a box from the plants to the warehouses and then the cost of shipping the repackaged unit from the warehouses to the final customers.
Use this problem for the next four (4) questions. A company has manufacturing plants in Las Vegas,Portland,and Seattle.Items produced from these plants are boxed and shipped to warehouses in Minneapolis and Chicago where they are tested and repackaged for distribution to final customers in New York,Miami,and Charlotte.The network of transshipment routes shown below indicates the cost associated with shipping a box from the plants to the warehouses and then the cost of shipping the repackaged unit from the warehouses to the final customers.    Assume that the supply and demand requirements are as shown in the table below.    The company would like to determine the lowest cost shipping and distribution plan. The following solution was produced using Microsoft Excel.    -How many boxes are shipped from Seattle? A) 4500 B) 4000 C) 1500 D) 500 Assume that the supply and demand requirements are as shown in the table below.
Use this problem for the next four (4) questions. A company has manufacturing plants in Las Vegas,Portland,and Seattle.Items produced from these plants are boxed and shipped to warehouses in Minneapolis and Chicago where they are tested and repackaged for distribution to final customers in New York,Miami,and Charlotte.The network of transshipment routes shown below indicates the cost associated with shipping a box from the plants to the warehouses and then the cost of shipping the repackaged unit from the warehouses to the final customers.    Assume that the supply and demand requirements are as shown in the table below.    The company would like to determine the lowest cost shipping and distribution plan. The following solution was produced using Microsoft Excel.    -How many boxes are shipped from Seattle? A) 4500 B) 4000 C) 1500 D) 500 The company would like to determine the lowest cost shipping and distribution plan.
The following solution was produced using Microsoft Excel.
Use this problem for the next four (4) questions. A company has manufacturing plants in Las Vegas,Portland,and Seattle.Items produced from these plants are boxed and shipped to warehouses in Minneapolis and Chicago where they are tested and repackaged for distribution to final customers in New York,Miami,and Charlotte.The network of transshipment routes shown below indicates the cost associated with shipping a box from the plants to the warehouses and then the cost of shipping the repackaged unit from the warehouses to the final customers.    Assume that the supply and demand requirements are as shown in the table below.    The company would like to determine the lowest cost shipping and distribution plan. The following solution was produced using Microsoft Excel.    -How many boxes are shipped from Seattle? A) 4500 B) 4000 C) 1500 D) 500
-How many boxes are shipped from Seattle?

Recognizing conservation strategies including in situ and ex situ conservation.
Distinguishing between various conservation biology terms and their applications.
Understanding the role of habitat corridors in conservation efforts.
Identifying the consequences of ozone depletion and the substances involved.

Definitions:

Lowest Terms

The most basic version of a fraction, in which both the top and bottom numbers have been minimized to the lowest possible figures.

Pasta Sauce

A flavored liquid or semi-liquid mixture served with pasta, typically made from ingredients such as tomatoes, herbs, and spices.

Chopped Onions

Onions that have been cut into small pieces, commonly used as a cooking ingredient.

Servings

Quantified amounts of food or drink, as recommended by nutrition guidelines or determined by individual packaging.

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