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A small diner has one employee and a counter with seating for 8 customers.The diner does not package food for takeout.Customers arrive at the diner at the rate of 20 per hour (Poisson distributed) .Service times are exponentially distributed and average 24 per hour.Customers that arrive when all seats are taken do not enter the diner.What is the average time a customer spends in the diner?
Promotion Alternatives
Various strategies or methods used by businesses to advertise, market, and sell their products or services.
Direct Marketing
Direct marketing refers to a strategy where businesses communicate directly with targeted customers through various channels, including mail, email, and telephone, to generate a response or transaction.
Sales Promotion
A marketing strategy designed to increase sales temporarily by offering incentives or discounts to consumers or traders.
Promotion Alternatives
Different strategies and methods used by businesses to communicate the value of a product or service to the customers, aiming to increase sales.
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