Strategies for Improving Productivity in Services Are

question 107

Multiple Choice

Strategies for improving productivity in services are

• A) separation, self-service, automation, and scheduling
• B) lean production, strategy-driven investments, automation, and process focus
• C) reduce inventory, reduce waste, reduce inspection, and reduce rework
• D) high interaction, mass customization, service factory, and just-in-time
• E) none of the above

Evaluate nutritional status and develop care plans based on comprehensive data including patient and professional standards.

Advise on best practices for maintaining health through diet and physical activity.

Tailor nutritional interventions for special populations, such as older women, to address specific needs like imbalanced nutrition.

Measure the effectiveness of nutritional interventions through patient-centered outcomes.

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Definitions:

Multinational Organizations

Corporations or enterprises that manage production or deliver services in more than one country, operating across national borders.

Indirect Costs

Expenses that are not directly attributable to a specific product or service but are necessary for the general operation of a business, such as utilities, rent, and administration.

Globalizing Operations

The process of expanding business operations on a global scale, adapting to international markets, and leveraging global efficiencies.

Supply Chain

The network of all entities involved in producing and delivering a product or service from supplier to customer.