Which of the Following Is Most Likely to Be Served

question 59

Multiple Choice

Which of the following is most likely to be served in a last-in, first-served (LIFS) queue discipline?

• A) customers checking out at a grocery store
• B) the in-basket on a manager's desk
• C) patients entering a hospital emergency room
• D) patrons waiting to be seated in a casual-dining restaurant
• E) customers waiting to see a bank teller

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Definitions:

Equivalent Units

A concept in cost accounting used to denote the amount of finished goods units that could have been produced given the total amount of production inputs.

Conversion Costs

The expenses specifically associated with converting raw materials into finished goods, including labor and overhead costs.

First-In, First-Out

A method for managing inventories and accounting, assuming that the earliest goods purchased are the first to be sold or used.

Inventory Costing

Methods used to value and account for inventory, including Specific Identification, FIFO (First-In, First-Out), LIFO (Last-In, First-Out), and Weighted Average.