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There are three categories of environmental costs: prevention, internal failure, and external failure.
Total Metabolic Rate
The total amount of energy expended by an organism in a given time period, encompassing all bodily functions.
Food Intake
Food intake refers to the consumption of edible substances by an organism to provide nutritional support for the body.
Energy Homeostasis
The process of balancing energy intake with energy expenditure to maintain stable energy levels in the body.
Basal Metabolic Rate
The amount of energy expended while at rest in a neutrally temperate environment, necessary to maintain the basic functions of the body.
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