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Some have argued that organizations should value diversity, not just tolerate it or try to blend everyone into a narrow mainstream.What is the basis for this argument?
Cajun Food
A style of cooking originating in Louisiana, USA, that uses a mixture of French, African, American, and French-Canadian cultures, known for its spicy flavors and heartiness.
Goal Set
The process or result of establishing objectives to be achieved within a certain timeframe, often involving specific, measurable actions.
Sensory Appeal
The attractiveness of something that affects one or more of the five senses, making it appealing or desirable.
Food Behavior
The habits and practices associated with food consumption.
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