Examlex
Which of the following is NOT REQUIRED information to obtain to conduct the factor weighting technique in supplier selection analysis?
Service Expectations
The preconceived notions or standards that customers have regarding the levels of service they should receive.
Perishability
A characteristic of a service.
Service Quality Dimensions
Aspects used to evaluate the quality of service, including reliability, responsiveness, empathy, assurance, and tangibles.
Service Gap
The difference between customer expectations for service quality and the actual service delivered. This gap can influence customer satisfaction and business success.
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