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The local fast food store experienced the following number of customers on the night shift: If the store was staffed by two workers,what was the average productivity per worker,in customers/hour?
Bureaucratic Control System
A formal system of organization based on clearly defined hierarchical levels and roles, focused on following rules and procedures to manage operations.
Organizational Culture
The collective values, beliefs, and principles of organizational members which give an organization its unique character.
Participative Organizational Culture
A workplace environment where decision-making is shared among employees at all levels, encouraging collaboration and collective ownership of outcomes.
Self-Control
Internal control that occurs through self-management and self-discipline in fulfilling work and personal responsibilities.
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