The lunch counter at a small restaurant has difficulty handling the lunch business.Currently,there is only one cashier in a single-channel,single-phase system.The restaurant has collected information on the interarrival time,and service time distributions from past lunch hours.They are represented in the tables below.Use the following two-digit random numbers given below to simulate 10 customers through the checkout system.What is the average time in line,and average time in system? (Set first arrival time to the interarrival time generated by first random number.
Random numbers for interarrival times: 32,73,41,38,73,01,09,64,34,44
Random numbers of service times: 84,55,25,71,34,57,50,44,95,64
Definitions:
Planning
The process of setting goals, developing strategies, and outlining tasks and schedules to achieve the desired goals.
Creative Appraisal
The evaluation process of assessing an individual's originality, innovation, and ability to generate novel ideas or solutions.
Productivity
The ratio of an organization’s inputs, or its resources, to its outputs, or the goods and services it produces.
Encouragement
The action of giving support, confidence, or hope to someone, often leading to improved performance or morale.
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