________ Is the Ability of the Organization to Be Flexible

question 39

Short Answer

________ is the ability of the organization to be flexible enough to cater to the individual whims of consumers.

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Definitions:

Taste Receptor Cells

Specialized cells located on the taste buds of the tongue, responsible for detecting and responding to different taste stimuli such as sweet, salty, bitter, and sour.

Basic Taste

One of the five sensations detected by the taste buds on the tongue: sweetness, sourness, saltiness, bitterness, and umami.

Umami

One of the five basic tastes, often described as savory or meaty, and is a flavor enhancer found in foods like tomatoes and cheese.

Basic Taste

One of the fundamental groups of taste sensations, including sweet, sour, salty, bitter, and umami.