Examlex
What is the concentration ratio? How is it used to measure oligopoly? What are its drawbacks?
Taste Aversion
A learned aversion to eating a particular food due to a negative experience, such as illness, associated with that food.
Garcia and Koelling
Renowned for their research on taste aversion, demonstrating how certain associations can be learned through a single experience, especially regarding food and sickness.
Biological Predispositions
Inherent tendencies or inclinations in biological organisms that influence their behavior or responses to specific stimuli.
Sexually Desirable
Being sexually desirable involves characteristics or traits that are commonly found attractive in a sexual context.
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