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Briefly describe the steps in the segmentation process.
Sodium Bicarbonate
A chemical compound with the formula NaHCO3, commonly known as baking soda, used in baking, cleaning, and antacid preparations.
Baking Soda
A white crystalline compound used in baking as a leavening agent, known chemically as sodium bicarbonate.
Buttermilk
Originally the liquid leftover from churning butter, now often commercially made by adding bacteria to skim milk.
Chemical Difference
The variation in composition and properties between substances due to differences in their molecular or atomic structure.
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