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When preserving foods, sucrose is more commonly used as a sweetener than glucose. Why is this?
Cystic Fibrosis
A genetic disorder that causes severe damage to the lungs, digestive system, and other organs in the body.
Genetic Disorders
Diseases or conditions that are caused by abnormalities in an individual's DNA, which can be inherited from parents or occur due to mutations.
Amniocentesis
A medical procedure used in prenatal diagnosis where a small amount of amniotic fluid is sampled to test for chromosomal abnormalities and fetal infections.
Chorionic Villus
Tiny, finger-like projections found on the chorion, which contribute to the formation of the placenta and facilitate nutrient and oxygen exchange between mother and fetus.
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Q103: When preserving foods, sucrose is more commonly