Which of the Following Is the First Stage of the Internationalization

question 140

Multiple Choice

Which of the following is the first stage of the internationalization process that can induce firms to enter the international arena?

• A) no regular export activities
• B) export via independent representatives (agents)
• C) establishment of one or more sales subsidiaries
• D) establishment of production facilities abroad
• E) adoption of a flexible exchange rate regime

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Definitions:

Starch

A polysaccharide composed of alpha glucose subunits; made by plants for energy storage.

Glycogen

A multi-branched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.

Cellulose

Cellulose is a complex carbohydrate composed of glucose units, forming the primary structural component of plant cell walls and providing plants with support.

Cholesterol

A waxy substance found in the cell membranes of all body tissues, and transported in the blood plasma of all animals.