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Cholesterol Intake
The amount of cholesterol consumed through the diet, an important factor in managing risks for heart disease.
Fat Intake
The amount of fat consumed in one's diet, important for nutritional balance and health.
Resting Energy Expenditure (REE)
The amount of energy, measured in calories, that a person expends while at rest, essential for understanding metabolic health and nutritional needs.
Basal Metabolic Rate (BMR)
Amount of energy used in a unit of time by a fasting, resting subject to maintain vital functions.
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