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Tommy Prothro,a marketing manager for Golden Snack Bars,has commissioned marketing research to determine if one recipe of snack bar is superior to another recipe.More than 400 persons who were "snack bar eaters" were involved in taste tests and,after tasting both recipes,they were asked which recipe they would purchase the next time they purchased snack bars.Tommy is now looking at the data and he sees that recipe A had 53 percent stating a preference,whereas recipe B had 47 percent.Tommy's brand manager felt this was "significant" evidence that the firm should produce recipe A.But Tommy wanted more evidence so he asked the research firm to run a test to determine if there was a significant difference between the two recipes.By doing this,Tommy would get information that would allow him to determine:
Inconsistency
The quality of being irregular or not staying the same throughout, often leading to unpredictability.
Discipline
a field of study or branch of knowledge but also refers to training people to obey rules or a code of behavior, using punishment to correct disobedience.
Rigidity
The quality of being unable to bend or be forced out of shape; often metaphorically used to describe inflexibility in thoughts, systems, or behaviors.
Permissiveness
A state or characteristic of allowing or accepting behavior that others might restrict or forbid.
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