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The Strength of the Magnetic Field Is a Determining Factor

question 71

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The strength of the magnetic field is a determining factor for the range of _______that must be used for NMR spectrometer.


Definitions:

Salt Intake

Refers to the amount of salt consumed by an individual in their diet.

Vitamins

Organic compounds required in small quantities for essential metabolic reactions in the body.

Fats

A group of compounds that are made mostly of carbon and hydrogen and are used by the body for energy and insulating organs.

Digested

The process of breaking down food in the body into substances that can be absorbed and used for energy, growth, and cell repair.

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