Identify a Limitation of Physical Positioning

question 9

Multiple Choice

Identify a limitation of physical positioning.

• A)It ignores the early stages of identifying new product offerings.
• B)Competitive offerings of many industrial goods and services cannot be typically evaluated on the basis of physical characteristics.
• C)They are rarely useful in undertaking a positioning analysis because they are based primarily on technical rather than on market data.
• D)Customers' attitudes toward a product are often based on social or psychological attributes.

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Definitions:

Fat and cholesterol

Substances found within the body and foods that are essential for health but can lead to heart disease when consumed in excess.

Infant digestive systems

The developmental physiological system in infants that processes and absorbs nutrients from ingested food, adapting as the infant grows.

Food allergies

An immune system response that occurs soon after eating a certain food, causing various symptoms which can range from mild to severe.

Aversion to foods

A strong dislike or disinclination towards certain foods, often due to taste, texture, or past negative experiences.