The Most Important Function of Nitrites in Processed Foods Is

question 27

Multiple Choice

The most important function of nitrites in processed foods is to

• A)prevent browning.
• B)inhibit the germination of Clostridium botulinum endospores.
• C)prevent carcinogen formation.
• D)make the food more acidic.

---

Definitions:

Science-Like Principles

Guidelines or methods that mimic the systematic and evidence-based approach of the scientific method.

Branding Reduction

involves minimizing or simplifying the elements and messages associated with a brand to enhance clarity and effectiveness.

Brand Ambidexterity

The ability of a brand to balance and manage both the exploitation of existing assets and the exploration of new opportunities to ensure long-term success.

Consistency and Relevance

These refer to the harmonious and pertinent application of messages, strategies, or actions across various platforms or situations to meet objectives effectively.