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A __________ manager is likely to closely supervise employees, whereas a __________ manager is likely to allow workers more freedom to seek innovative solutions to organizational problems.
Demand Characteristics
Cues in an experimental setting that influence participants' perceptions or behavior, potentially skewing results.
Perception of Quality
The subjective assessment of a product or service's overall excellence or desirability.
Taste Test
A method of evaluating a food item's flavor, texture, and aroma preferences among consumers.
Flavour
The distinctive taste and aroma of food or drink, stemming from its ingredients and preparation methods.
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