Which of the Following Is Not a Potential Source of Competitive

question 54

Multiple Choice

Which of the following is not a potential source of competitive advantage from product design?

• A)Shortening the time to market
• B)Designing environmentally friendly products
• C)Decreasing emphasis on component commonality in product design
• D)Satisfying customer needs for product variety
• E)Delayed differentiation

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Definitions:

Milligrams

A unit of mass equal to one-thousandth of a gram, commonly used in measurements for small quantities.

Caffeine

A stimulant compound found in coffee, tea, and certain other plants, which can enhance alertness and energy levels.

Energy Shot

A small, concentrated liquid drink designed to provide an instant boost of energy through the inclusion of caffeine and other energy enhancing substances.

Ounces

A unit of weight used primarily in the United States, equal to one-sixteenth of a pound or about 28.35 grams.