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Attributes are the most desirable level for brand positioning because competitors can easily copy attributes.
Buffers
Substances that minimize changes in the pH of a solution by absorbing or releasing hydrogen ions.
pH
A logarithmic scale used to specify the acidity or basicity of an aqueous solution, ranging from 0 (very acidic) to 14 (very basic) with 7 being neutral.
Hydrogen Ions
Positively charged ions (H+) that contribute to acidity or alkalinity of solutions and play critical roles in many biological processes.
Primary Structure
The linear sequence of amino acids in a protein, determining its shape and function through various types of chemical bonds.
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