Which of the Following Is a Source of Unsaturated Fat

question 1

Multiple Choice

Which of the following is a source of unsaturated fat?

• A) Meat
• B) Egg yolks
• C) Nuts
• D) Dairy products

---

Definitions:

Signal-Detection

The theory and method of differentiating between information-bearing patterns and random patterns that distract from the information.

Fechner's Law

A principle describing the logarithmic relationship between stimulus magnitude and perceptual intensity, suggesting that sensation increases as the logarithm of the stimulus intensity.

Weber's Law

A principle stating that the smallest perceptible change in a stimulus, or the just noticeable difference, is a constant proportion of the original stimulus.

Sensory Adaptation

The process by which sensory receptors become less sensitive to constant stimuli over time, reducing our awareness of them.