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The term franchising was derived from
Optimal Output
The level of production that maximizes a firm's profit or minimizes its cost, given its production function and market conditions.
Price to Clear
Price to Clear is the market price at which the quantity of goods supplied is equal to the quantity of goods demanded, thereby clearing the market.
Profit Per Unit
The revenue obtained per unit of a product or service sold, minus the cost per unit.
Optimal Output
The level of production that generates the highest possible profit for a firm, taking into account costs and revenue.
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