What Is the Nutritional Advantage of Eating Range-Fed Buffalo

question 21

Multiple Choice

What is the nutritional advantage of eating range-fed buffalo?

• A)The iron content is higher
• B)The nutrients are more stable and less prone to oxidation
• C)The fat content is lower and the fat has more omega-3 fatty acids
• D)There is a greater variety of phytonutrients,especially those that reduce risk of heart disease and cancer

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Quasi-experimental Design

An empirical study used to estimate the causal impact of an intervention, lacking random assignment.

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An individual's subjective evaluation of their own worth, encompassing beliefs and emotions about oneself.