Which of the Following Practices Is Safest for Minimizing Microbial

question 93

Multiple Choice

Which of the following practices is safest for minimizing microbial contamination of prepared foods?

• A) Store food in a controlled atmosphere of chlorine bleach vapours
• B) Restrict the food's exposure at room temperature to a maximum of 4-6 hours
• C) Restrict the food's exposure between 4°C and 60°C to a maximum of 2 hours
• D) Store food under air-tight conditions at a temperature of 0°C for a maximum of 1 month

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Definitions:

Termination

The act of ending an employee's contract with a company, which can be voluntary or involuntary.

Discharge

The termination of an employee's position or duties, which can be due to various reasons, including redundancy, misconduct, or organizational restructuring.

Seniority

A system in which privileges or positions are given according to the length of service or tenure of an individual within an organization.

Hiring Freeze

A policy or decision by an organization to temporarily halt the recruitment of new employees, often due to financial constraints.