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Which of these nutrients in foods are most vulnerable to losses during food handling and preparation?
Recycled Paper Wrappers
Packaging material made from previously used paper products, emphasizing sustainability and environmental responsibility.
Ecological Code of Ethics
A set of principles and guidelines aimed at promoting environmentally responsible behaviors and practices among individuals and organizations.
Triple-Top Line Marketing
An approach to marketing that focuses on social, environmental, and economic benefits, encouraging businesses to measure success not just by financial gain but also by their positive impact on the world.
Triple Bottom Line
A framework or accounting principle that goes beyond the traditional measures of profits, assessing an organization's performance in terms of its environmental, social, and financial impacts.
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