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Which of These Nutrients in Foods Are Most Vulnerable to Losses

question 61

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Which of these nutrients in foods are most vulnerable to losses during food handling and preparation?


Definitions:

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Packaging material made from previously used paper products, emphasizing sustainability and environmental responsibility.

Ecological Code of Ethics

A set of principles and guidelines aimed at promoting environmentally responsible behaviors and practices among individuals and organizations.

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An approach to marketing that focuses on social, environmental, and economic benefits, encouraging businesses to measure success not just by financial gain but also by their positive impact on the world.

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