Which of These Nutrients in Foods Are Most Vulnerable to Losses

question 61

Multiple Choice

Which of these nutrients in foods are most vulnerable to losses during food handling and preparation?

• A) trace minerals
• B) fat-soluble vitamins
• C) polyunsaturated fats
• D) water-soluble vitamins

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Definitions:

Connection

The feeling of being emotionally linked or bonded with someone, often seen as foundational to therapeutic relationships.

Stereotypical Roles

Traditional or clichéd societal expectations and behaviors assigned to individuals based on their gender, race, or social status.

Cultural Appropriation

The adoption or use of elements of one culture by members of another culture, often without understanding or respecting the original cultural context.

Cultural Normalization

The process by which certain behaviors, values, or norms become integrated and accepted within a society or culture as standard or typical.