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A patient reports that since returning from overseas travel to a developing country, she has been experiencing stomach cramps and diarrhea. Which of the following food-borne organisms is most likely responsible for these symptoms?
Bradycardia
A slower than normal heart rate, which can lead to potential health concerns if it limits the heart's ability to pump blood effectively.
Epigastric Pain
Discomfort or pain located in the upper abdomen, typically above the stomach.
Blood Glucose Levels
The concentration of sugar in the blood, which is a critical metric in managing diabetes.
Respiratory Rate
The number of breaths a person takes per minute and is a vital sign used to assess the patient's respiratory health.
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