Which of the Following Are All Methods Used by Food

question 116

Multiple Choice

Which of the following are all methods used by food processors to stabilize the lipids in food products?

• A) refrigeration, hydrogenation, oxidization
• B) refrigeration, hydrogenation, tightly sealed packaging
• C) refrigeration, metallic packaging, BHT
• D) refrigeration, oxidization, BHT

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Definitions:

Chi-Square Distribution

A probability distribution that is used to test hypotheses about the variance of a population and the distribution of categorical variables.

Categories

Distinctive groups or classes into which items, individuals, or concepts are divided based on shared characteristics or attributes.

Multinomial Experiment

An experiment that leads to outcomes categorized into more than two independent and mutually exclusive categories.

Identical Trials

Experiments or tests where each trial is repeated under the same conditions to ensure consistency in the data collected.